Caprese Pasta Salad with Pesto

There are a ton of delectable things to make in summer, yet caprese is at the highest priority on the rundown for me. The Hubs and I will appreciate it as a full feast now and again when August hits and the tomatoes thus ready and succulent.

All you have to make my Caprese Pasta Salad with pesto is your most loved pasta. You can go as sound or unfortunate as you'd like! I like this protein pasta or this chickpea pasta. Be that as it may, your most loved functions admirably as well. I've even made it before with solidified cheddar tortellini… which you can envision was somewhat of a fantasy.

Different fixings are new mozzarella chomps, pesto, and all the more crisp basil. The additional basil is even discretionary on the off chance that you happen to make this when basil isn't in season.

Utilize your most loved locally acquired pesto in the event that you are in a rush OR make my Basil Almond Pesto is you have time. In any case, the kinds of summer thoroughly fly in each chomp. You get the tomato, basil, and cheddar together and it tastes simply like a long summer night.

Also try our recipe CILANTRO-LIME VEGAN TACOS #vegan #recipevegetarian

Ingredients
12 ounces bowtie pasta
2 pints cherry tomatoes
8 ounces fresh mozzarella pearls
1 cup fresh pesto ***
optional: chopped fresh basil
salt & pepper to taste

Instructions

Cook the pasta according to the package instructions and set aside to cool.
Once the pasta is cool toss the cherry tomatoes, mozzarella pearls and fresh pesto together. Adjust the salt and pepper to taste. If in season toss and garnish with additional fresh chopped basil.

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