Do you know how it feels to drive through your neighborhood when each ha their creepy lights and apparitions swinging from trees, at that point pumpkins and gords all over their doorsteps, at that point Griswold-style Christmas yards – and you dismantle into your carport to like, one little wreath holding tight your entryway? It's dismal folks.
Fortunately my children are too youthful to even think about understanding that mama and daddy are weak and don't go hard and fast like different moms and daddies in the 'hood. They're simply excited seeing every other person's lights and fun occasion scenes (and I'm consummately alright riding on my neighbor's coattails). Until further notice…
Ask my better half – consistently I annoy him, crying, "One year from now we should make all these fun things to spruce up our yard. How about we get such huge numbers of pumpkins it's difficult to see our doorstep! How about we complete one of those light shows for Christmas you see on YouTube!!"
What could be increasingly happy that eating this tomato basil bisque with Italian meatballs while observing each and every occasion motion picture planned on the Hallmark channel? It's superior to anything a mammoth open air reindeer developed of PCV pipe and says, "Feliz Navidad" over an amplifier.
- 1 leek stalk, sliced thinly
- 1 tablespoon olive oil
- 1 28-ounce can diced tomatoes
- 1/3 cup fresh chopped basil
- 1/3 cup full-fat coconut milk
- 1 pound ground beef
- 2 teaspoons garlic powder
- 3 teaspoons dried oregano
- 2 teaspoons onion powder
- 1 teaspoon mustard powder
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
Instructions
- Preheat oven to 400 degrees
- Combine the ground beef, garlic powder, dried oregano, onion powder, mustard powder, salt, and pepper. Using a 1/4 measuring up, scoop the meat mixture then form into a ball
- Place the raw meatballs on a baking sheet and place into the oven to cook for 12-15 minutes
- While the meatballs are cooking, sauté the sliced leek in olive oil just slightly below medium-high heat for roughly 5 minutes
- Pour the the sautéed leeks from the saucepan into a blender, then add the diced tomatoes (with juice), fresh basil, and coconut milk. Blend until you reach the desired consistency (pulsing for a chunkier texture, blending on high for a creamy bisque)
- Pour the tomato basil bisque back into the saucepan and turn heat to medium-low, just to warm throughout
- Once the meatballs are finished cooking, add to the bisque
- Serve with grated parmesan or pecorino cheese if desired
Read more our recipe Lil' Smokies & Meatball Appetizer recipe #dinnerrecipe #food
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