White Chocolate Matcha (Green Tea) Brownies #desserts #cakerecipe

Mmm… Brownies. Who doesn't love warm ooey gooey brownies? We've made a formula of Nutella Brownies that you can attempt here, however this time we needed to take a stab at something other than what's expected. We adore green tea and since Matcha has picked up so much prevalence these previous couple of years, we chose to make a formula to fill that Matcha longing for! For you all that are curious about Matcha, it's essentially an exceptionally fine ground specific green tea. It has a more extravagant and creamier taste than your typical green tea, which makes it ideal for treat formulas.

Indeed, these brownies taste as INSANE as they look. Impeccably cooked with simply the correct harmony between the sharpness of the Matcha and the sweetness of the white chocolate. In this formula, since we utilize a great deal of dark colored sugar and white chocolate, we really utilized salted margarine. Truly, you read it right. SALTED margarine. A few people would be insulted by that sentence, yet yes we did. What's more, guess what? It turned out flawless! We trusted that in the event that we used non-salted spread, the brownies would have unquestionably been excessively sweet, or we would've to put in a great deal of salt at any rate.

This formula was so natural to make, yet the majority of our family and companions cherished it. It's the ideal simple formula to awe your company! You can without much of a stretch modify this formula by supplanting the white chocolate by anything you desire, for example, dried products of the soil. Additionally, on the off chance that you like a more grounded Matcha taste, don't hesitate to include a greater amount of the Matcha powder, yet remember that it is extremely focused and you more often than not don't have to utilize a ton.

Also try our recipe Chocolate Toffee "Crack" #desserts #cakerecipe

Ingredients

• 1 1/2 cup all-purpose flour
• 2/3 cup salted butter melted
• 2 eggs
• 1 1/2 tbsp Matcha Powder
• 1 cup brown sugar
• 1 tsp baking powder
• 1 cup white chocolate chips
• Get Ingredients Powered by Chicory

Instructions

1. Preheat oven to 325 degrees Fahreinheit. Melt the butter in the microwave and let cool to room temperature.
2. In a bowl, mix the sugar, butter and eggs together. In another bowl, sift together flour, baking powder and matcha powder.
3. Mix the dry and wet ingredient together. Mix in the white chocolate chips and adjust quantity to taste.
4. Put the mixture in a square baking pan lined with parchment paper. Bake the brownies for 27 minutes, or until fully cooked. Using a toothpick, check if the brownies are cooked thoroughly by sticking the toothpick at the center. If toothpick comes out clean, it's ready!
5. Let brownie cool for about 20 minutes before serving.

Read more our recipe Peanut Butter Cheesecake Truffles #desserts #cakerecipe

 Source : bit.ly/2GJ4OFm