Hash Brown Ham and Cheese Egg Cups #dinnerrecipe #food #amazingrecipe

These Hash Brown Ham and Cheese Egg Cups are only one of the basic plans I'm showing my child to make for his first year in a condo in school. Simple and speedy breakfast plans, cooler well disposed and loaded with protein are high on my rundown.

I like these egg biscuit cups since he can make up a bunch on the end of the week for simple snatch and go breakfast thoughts all week.

They are SO natural to make, and you can without much of a stretch substitute out the ham for cooked bacon or frankfurter. I simply utilized the ham 3D squares since it's something he can purchase all prepared to go.

It's likewise got the opportunity to be anything but difficult to make, something without a great deal of ventures to pursue. You actually place every one of the fixings in a bowl, and in the wake of blending, you scoop it in the container to heat!

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Ingredients

• 20 oz. refrigerated hash browns
• 1 1/2 cup grated cheddar cheese (save a little to sprinkle on top)
• 1 cup cubed ham
• 8 eggs
• 1 tsp. salt
• 1/2 tsp. fresh ground pepper
• 1/4 tsp. garlic powder
• 2 tbsp. milk or half & half

Instructions

1. Pre-heat oven 350 degrees.
2. In a medium-size bowl, stir all ingredients together until well blended.
3. Liberally grease the muffin tin.
4. Scoop mixture into each space trying to make sure you get enough of the egg liquids.
5. Sprinkle the tops with a little extra cheese.
6. Place in the oven on the middle rack for about 30 min, or until golden brown.

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Source : bit.ly/31ZbjO4