We cherish tacos and it is something the whole family appreciates to eat. That is uncommon around here to have something that everybody likes!
These Instant Pot Steak Tacos are magnificent and beyond any doubt to be a hit. Everything gets hurled into the moment pot for an extremely snappy and simple supper.
We likewise make Instant Pot Cilantro Lime Rice Recipe and it goes so well with these tacos. It is such an incredible supper, that didn't require a huge amount of work or time.
This is so helpful for those days that I don't make sure to remove anything from the cooler for supper.
- 3 lbs flank steak or you can use skirt steak
- 1 white onion chopped (I keep chopped onion in the freezer)
- 2 fresh limes plus extra for toppings (this is what i use to get all the lime juice out)
- 1 1/2 cups of beef stock
- a bundle of cilantro
- 1 teaspoon of salt
- 1 Teaspoon of pepper
- 1/2 stick of butter
- mini corn tortillas
Instructions
- Thinly slice the steak. Then chop into bite site pieces.
- Place the steak in the Instant pot.
- Add half the onions to the pot. Save the rest of the onions in a small bowl.
- Meanwhile season with salt and pepper.
- Pour the beef stock over the beef.
- Squeeze the juice of two fresh limes over the meat and onion mixture. (this is what i use to get all the lime juice out)
- Lock the lead on and make sure the valve is set to sealing.
- Set the pressure to high pressure for 15 minutes.
- While the steak is cooking, melt the butter in another skillet or I used an electric skillet.
- Fry the mini corn tortillas in the melted butter for 1 minute until they are soft.
- Allow them to cool slightly.
- You will need 2 mini corn tortillas per taco.
- Once the pressure is up do a quick release, and stir.
- Spoon the meat mixture on the tortillas.
- Top with cilantro, fresh onions and serve with limes.
Read more our recipe Healthy Chicken Alfredo (Paleo, Whole30, Dairy Free) #healthyfood #dietketo
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