At any rate, what I'm endeavoring to state is, this stuff is GOOD. I like to utilize it on my Pistachio White Chocolate Cupcakes, however it would be similarly as great on vanilla or chocolate cupcakes also.
It's a flavorful, rich, fantastic alternative to utilized other than the customary margarine cream or cream cheddar icing.
I would like to make reference to that this icing ought to be refrigerated since it's essentially cream cheddar, and makes enough for 12 cupcakes so on the off chance that you have increasingly, at that point that you should twofold the formula.
- 1 8 oz cream cheese room temperature and full fat
- 1/4 cups Pistachio pudding
- 3-4 cups powdered sugar
- 1 tsp vanilla
- 2 tsp almond extract
- 4 tbsp milk or whipping cream
- This Pistachio Cream Cheese Frosting is DREAMY #pistachiofrosting #pistachio #bestcreamcheeserecipes #bestpistachiofrosting #bestfrostingrecipe #pistachiocupcakes
INSTRUCTIONS
- Beat cream cheese in a mixer for 1-2 minutes.
- Add half of a box of pistachio pudding (about 1/4 cup)- If you are using this recipe in coordination with the Pistachio White Chocolate cupcakes, just use the remaining pudding mix that you have.
- Beat together for 1 minute, scraping the sides of the bowl as necessary.
- Gradually add the powdered sugar one cup at a time.
- Add the milk, vanilla, and almond extract.
- Beat for another 2 minutes.
- Once you are done frosting, top with chopped pistachios or almonds!
Read more our recipe Vegan Cookie Dough for One #vegan #recipevegetarian
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