At the point when the hankering hits for a delectable treat and you need it right now, this vanilla mug cake is here for you. It's sodden, loaded up with vanilla goodness, and prepared in minutes. Furthermore – it tastes heavenly with a scoop of frozen yogurt and huge amounts of sprinkles.
I comprehend what you're likely reasoning – don't you generally have cake around the house Fiona???? Tragically the appropriate response is no. As much as I heat, I attempt to give away however much as could be expected (persistent flavor testing obviously), and timetable preparing for the blog around having organization over or events when I have to bring pastry.
Alright – how about we talk points of interest about this flavorful vanilla mug cake. What I cherish about this formula is that it's soggy, tasty certainly still suggests a flavor like cake even regardless of the reality it's made in the microwave.
- Vanilla Mug Cake
- 2 tablespoons unsalted butter
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
- 1 large egg yolk* ,do not add in the egg white
- 2 tablespoons white sugar
- 4 tablespoons all-purpose flour
- 1/2 teaspoon baking powder
- 1 tablespoon sprinkles , optional
- Frosting (optional)
- 2 tablespoons unsalted butter
- 2-3 tablespoons powdered sugar
- 1 teaspoon milk
Instructions
- Vanilla Mug Cake
- Add the butter to your mug and microwave until melted.
- Whisk in the milk, vanilla extract, egg yolk & sugar with a fork.
- Then whisk in the flour and baking powder. Stir in the sprinkles.
- Microwave for 1 minute. The top should look set when it's done.
- Cool for at least 1 minute before enjoying.
- Vanilla Frosting
- Beat the butter using an electric mixer or whisk with a fork until smooth.
- Bea/whisk in the powdered sugar 1 tablespoon at a time until the desired sweetness is reached. Then beat/whisk in the milk.
- Spread/pipe on top of the cake.
Read more our recipe Funfetti Frosting Filled Chocolate Chip Cookies #desserts #cakerecipe #chocolate #cookies
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