Something I understood about myself while we were out of town is I adore hearing people groups stories. You know. How they got to where their at? How they began dating? Bizarre stories. Pitiful Stories. Ridiculously clever stories. Tragic stories. I cherish them all. Something about hearing those accounts makes me feel nearer to that individual, similar to I got a little look into their identity.
The thing about stories isn't one of them is the equivalent. They are generally extraordinary. Every one has their own one of a kind wind, glad consummation, or to be kept completion. I think the "to be proceeded with ones" are my top pick. At the point when individuals let them know, there's an energy or anxiety to how it could turn out.
Cucumber Salad contains meagerly cut cucumbers, onions and prepared in a sweet marginally tart dressing. The dressing can be velvety or a vinaigrette.
- 4 cups of very thinly sliced seedless cucumbers (i used mini cucumbers)
- 1/4 cup of finely sliced red onion
- 1/4 cup of fined diced red pepper
- 1/4 cup of rice wine vinegar
- 1 teaspoon of honey
- 1 teaspoon of sesame seeds
- 1/2 teaspoon toasted sesame oil
- 1/4 teaspoon of red pepper flakes
- 1/4 teaspoon of sea salt
Instructions
- Add VERY thinly sliced cucumber, sliced red onion, diced red pepper, and sesame seeds to a medium size bowl. Set aside.
- In a small bowl mix together rice wine vinegar, honey, toasted sesame oil, red pepper flakes, and sea salt .
- Add dressing to the cucumber bowl. Toss to mix everything.
- Serve immediately or cover and let sit in the refrigerator for an hour or two to let all the flavors meld.
Read more our recipe Cheese Tortellini in Garlic Butter Sauce #vegan #recipevegetarian
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