I really can't accept 2013 is as of now taken off the entryway. Where does time go?? Indeed, since time appears to pass by so quick, I chose to start my festival of the changing of the year early ... what's more, invested some energy in the kitchen today with this Champagne Margarita.
Consolidate the margarita fixings and champagne in an ice-filled mixed drink shaker and shake ... tenderly ... to join and chill. At that point fill the readied glasses
Gracious, and I urge you to begin the New Year festivity early, too ~ It's considerably increasingly fun that way!
Also try our recipe Sparkling Pineapple Passion Tea #healthydrink #easyrecipe
- For 2 Margaritas:
- 4 T. Rose's Sweetened Lime Juice
- 2 oz. white tequila
- 2 oz. Triple Sec
- 1 T. fresh squeezed lime juice
- 6 oz. brut champagne/sparkling wine
- For Sugared Rims & Garnish:
- About 1 T. turbinado sugar (sugar in the raw)
- About 1 T. granulated sugar
- Lime wedges
Directions
- FOR SUGARED RIMS: Combine turbinado sugar and granulated sugar in a shallow dish. Wet the rim of each glass, all the way around, with a lime wedge. Dip each rim into the sugar to coat. Set aside.
- FOR MARGARITAS: Fill a cocktail shaker with ice. Add the Rose's Sweetened Lime Juice, tequila, Triple Sec, fresh lime juice, and champagne. Gently shake two or three times.
- Strain into the prepared glasses and garnish each with a lime wedge.
- Enjoy!
Read more our recipe Easy Beergaritas #healthydrink #easyrecipe
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