Ham And Cheddar Crescent Roll-Ups #dinnerrecipe #food

Ham and Cheddar Crescents Roll-ups are such a simple family most loved weeknight supper and they are prepared in only 20 minutes. Ideal for occupied weeknights.

Now and then I simply need to eat on the table quick and these Ham And Cheddar Crescent Roll-Ups are ideal for those occasions when you don't have much time and need something brisk.

I like to serve these with a vegetable plate and crisp organic product. So natural and everybody adores them. They are likewise extraordinary presented with a warm bowl of your preferred soup.

Preheat stove to 350. Reveal the sickle batter pieces. Set down two bits of shop ham, leaving an edge of batter on the two finishes at that point place a bit of cheddar over the ham.

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Ingredients

• 1 tube crescent roll dough (8-count)
• 16 deli ham slices
• 8 cheddar cheese slice
• 3 tbsp butter, melted
• 1/4 tsp garlic powder
• 1 tsp parsley (dried)

Instructions

1. Preheat oven to 350.
2. Roll out the crescent dough pieces. 
3. Lay down two pieces of deli ham, leaving a margin of dough on both ends.
4. Place a piece of cheese on top of the ham.
5. Beginning from the widest end, begin to roll up the crescent dough, encasing the ham and cheese on the inside.
6. Place on a parchment lined baking sheet.
7. Mix together the melted butter, garlic powder and parsley.
8. Brush the butter mixture over the tops of the rollers.
9. Bake for approximately 8 – 10 minutes or until the tops of the rollers are golden brown.
10. Remove from the oven and let rest for 5 minutes.

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 Source : bit.ly/2HRPOc9