Turnovers are quite simple to make since they begin with solidified puff baked good. I want to keep some puff cake close by in my cooler for times when I need it. These simple and snappy turnovers are made with puff baked good and staff with blueberry filling.
The hand crafted blueberry filling begins with a blend of together blueberries, granulated sugar, lemon juice and cornstarch. In a little pan, blend together blueberries, granulated sugar, lemon juice and cornstarch. Bring to bubble over medium warmth, mixing always, keep cooking 1 to 2 minutes until the blueberry sauce thickens. Expel from the warmth and let cool.
At that point the subsequent stage is puff baked good. Unroll the two sheets of puff cake onto a gently floured surface. Cut each sheet into 4 equivalent squares. I like utilizing a pizza shaper to do this part, however a sharp blade will work fine and dandy as well. Spoon 1 tablespoon of blueberry filling onto the focal point of each square and overlap each over by associating two pointed corners into a triangle shape, press edges together to seal and utilize a fork to crease edges.
- 1 package (2 sheets) frozen puff pastry, thawed
- For blueberry filling:
- 2 cups frozen blueberries
- ½ cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- For egg wash:
- 1 egg beaten
- 1 teaspoon water
- For lemon glaze:
- ½ cup powdered sugar
- 1 tablespoon lemon juice
INSTRUCTIONS
- Preheat oven to 400 degrees. Line two baking sheet with parchment paper, set aside
- To make filling:
- In a small saucepan, stir together blueberries, granulated sugar, lemon juice and cornstarch
- Bring to boil over medium heat, stirring constantly, continue cooking 1 to 2 minutes until the blueberry sauce thickens
- Remove from the heat and let cool
- Unroll the two sheets of puff pastry onto a lightly floured surface
- Cut into 8 squares (4 from each dough)
- Spoon 1 tablespoon of blueberry filling onto the center of each square
- In a small bowl whisk the egg and water and lightly brush the edges of each square with egg wash and fold in half to create a triangle
- Use a fork to press and seal the edges of each turnover together
- Place the turnovers on the prepared baking sheet
- Brush the top of each turnover with more egg wash
- Bake for 15 to 20 minutes until the turnovers are puffed and golden brown
- Remove from oven and set aside to cool
- To make the glaze:
- In a small bowl whisk together powdered sugar, lemon juice until smooth
- Drizzle over cooled turnovers
- Serve
Read more our recipe No Fuss Lemon Tart #desserts #cakerecipe #chocolate #fingerfood #easy
0 Komentar