Deep Dish Chocolate Chip Cookie Skillet Brownie #desserts #cakerecipe #chocolate #fingerfood #easy

Brookie cups are chocolate chip treats and brownies heated into individual biscuit servings. They are enjoyable to eat and you don't need to pick treat or brownie since you get both in one!

My Deep Dish Chocolate Chip Cookie Skillet Brownie has an external skillet brownie layer with a profound chocolate chip treat focus. The outcome is a debauched, gooey treat.

For the Pillsbury Baking Challenge, Pillsbury requested that we pick a night to go innovation free. For instance, no telephone (with the exception of the camera include), no TV, no tablets, no PC, and so forth. I was sent a case of different Pillsbury™ Baking and Frosting Mixes to heat up certain treats for the night and was approached to record how our night went.

My first thought was to make the Deep Dish Chocolate Chip Cookie Skillet Brownie. Yet, when I was done, I had remaining brownie blend, which is the reason I likewise made Brookie cups with the extra brownie blend and an extra box of treat blend.

I did the majority of the heating prior in the day so everything would be prepared for our night. I figured out how to take a couple photographs before nightfall.

Also try our recipe Easy Blueberry Peach Tart with Vanilla Glaze #desserts #cakerecipe #chocolate #fingerfood #easy

Ingredients:

• Deep Dish Chocolate Chip Cookie Skillet Brownie
•  1 (18.4-oz) box Pillsbury™ Chocolate fudge brownie mix
•  2/3 cup vegetable oil
•  1/4 cup water
•  2 large eggs
•  1 (17.5-oz box) Pillsbury™ Purely Simple™ Chocolate Chip Cookie Mix
•  1/2 cup unsalted butter
•  1 large egg
•  1/4 cup chocolate chips
• Brookie Cups
•  1 1/2 cups of Pillsbury chocolate fudge brownie batter  leftover from recipe above
•  1 17.5 oz box Pillsbury™ Purely Simple™ Chocolate Chip Cookie Mix
•  1/2 cup unsalted butter
•  1 large egg
•  3/4 cup chocolate chips

Directions:

1. Deep Dish Chocolate Chip Cookie Skillet Brownie
2. Preheat the oven to 350°F. Lightly grease the interior of a 9 inch cast iron skillet.
3. In a large bowl, make brownie batter according to the box instructions using the brownie mix, 2/3 cup oil, 1/4 cup water and 2 large eggs. Set aside.
4. In a stand mixer, make cookie dough according to box instructions, using the cookie dough mix, butter and egg.
5. Add 2 cups of brownie batter to your skillet. (Save the rest for the brookie cups). Gather your cookie dough into one giant clump and spread evenly on top of brownie batter, leaving about 1 inch of brownie batter "crust" around the edges of the pan. Sprinkle 1/4 cup chocolate chips across top of cookie dough. Bake for about 30-35 minutes until brownie batter is set and cookie dough is set and turns a light golden brown.
6. Allow cookie brownie to cool a little before cutting and serving.
7. Brookie Cups
8. Preheat oven to 350°F.  Lightly grease the interior of a 12-cup muffin pan.
9. In a stand mixer, make cookie dough according to box instructions, using the cookie dough mix, butter and egg.
10. Add 2 tbsp of brownie batter (leftover from recipe above) to each muffin mold. Use a 1 tbsp cookie scoop to scoop 2 cookie dough balls into each muffin mold. You have enough for exactly 12 muffins. Sprinkle and press 1 tbsp worth of chocolate chips into the tops of each brookie.
11. Bake about 20-25 minutes until brownie and cookie layer are both set. Use a spatula to help loosen brookie cups from molds. 

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Source : bit.ly/2BmK17W