BAKED PARMESAN GARLIC HERB SALMON IN FOIL #dinnerrecipe #food #amazingrecipe #easyrecipe

Salmon that is prepared in foil and brushed in a Parmesan Garlic Herb Marinade. It seals in the astonishing flavor and cooks the salmon to delicate and flaky flawlessness!

Two or three weeks back I had the pleasure of traveling to Washington DC with my hubby and addressing the National Salmon Council. Presently, you know how I cherish my salmon. Alright. Perhaps I am somewhat fixated since I eat it 4-5 times each week. In any case, it was so astounding to address a gathering of individuals that are similarly as energetic about it as I am.

The meeting was astounding to be separated of and the hubby and I had a great time site finding in DC. I have dependably been to DC in the sweltering summer. We additionally took the kiddos and were strolling to every one of the locales in the warmth. It was hopeless. I got a film amidst the day just to get a break.

The feature of this trek was leasing bicycles around evening time and riding to every one of the locales. Since it was during the week, no one was out in the city. It was impeccable fall climate. Furthermore, when we went to each site we were the main ones there. It was an outright impact. I cherish my kiddos however it is astonishing how much fun you can have on an end of the week escape with the hubby.

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Ingredients

• 1½ pound salmon of choice
• 3 Tablespoons butter
• 1 Tablespoon Lemon Juice
• 3 cloves garlic, minced
• 2 Tablespoons Grated Parmesan Cheese
• ½ teaspoon Italian Seasoning
• ½ teaspoon salt
• ¼ teaspoon pepper
• 2 Tablespoons fresh parsley, chopped

Instructions

1. Preheat the oven to 375 degrees. Lay out a piece of foil long enough to fold up the salmon inside. In a small saucepan over medium heat melt the butter. Remove from heat and add lemon juice, garlic, parmesan cheese, Italian seasoning, salt and pepper.
2. Place the salmon skin side down on the foil. Brush with the garlic butter marinade. Sprinkle the fresh parsley on top. Fold up the edges of the foil and wrap and seal the salmon inside.
3. Place in the oven and bake for 13-15 minutes or until the salmon is firm. Unwrap the top of the salmon and broil the top for 2-3 minutes watching closely so that it doesn't burn. Remove from the oven and garnish with additional chopped parsley and sprinkle with additional parmesan if desired.

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Source : bit.ly/2S1CPGg