Rice Krispie Treats are Dan's outright most loved sweet aaaaand I was extremely loathsome at making them for quite a while. (I know, how might somebody be awful at Rice Krispie Treats.. yet, I was.)
I've been trying this formula all week. I made a whole treat sheet worth of Rice Krispie Treats on Tuesday, I left for about an hour after the children headed to sleep to go to a congregation meeting and returned to truly 50% of the Rice Krispie Treats. That in that spot is the point at which I realized I had discovered the ideal mix. 😉
Also I have a trap that my companion Anna (articulated like AH-nuh) over on instagram at @annaistheworst instructed me to keep your hands all perfect! Prepare for it!! We should go!
- 1/3 cup butter
- 2 10.5 oz bags mini marshmallows divided
- 1 tsp vanilla
- 8 cups Rice Krispie Cereal
Instructions
- Spray a 9x13 pan with non-stick spray. Set aside.
- In an extra large bowl, measure out the 8 cups of Rice Krispie Cereal. Set aside.
- In a separate large microwave safe bowl, microwave the butter until completely melted. (about 45 seconds)
- Add one entire bag of marshmallows, plus 1/3 of the second bag of marshmallows to the bowl with melted butter. Stir to coat the marshmallows in the melted butter.
- Microwave for 1 minute, stirring at the 30 seconds mark.
- Add the vanilla to the bowl and stir until well combined and smooth.
- Pour the melted marshmallow mixture into the bowl with the Rice Krispie Cereal. Stir until well combined.
- Fold in the remaining 2/3 bag of marshmallows.
- Pour the Rice Krispie treat mixture into the prepared 9x13 pan.
- Wet your hands with water and then gently press the Rice Krispie Treats into the pan.
- Enjoy!!
Read more our recipe Vanilla Mug Cake #desserts #cakerecipe #chocolate #fingerfood #easy
0 Komentar