You put the lime in the coconut and shake everything up! For this situation, you include some pineapple as well and go all tropical with a Pineapple Coconut Mojito.
Doesn't that sound like exactly what you need as summer moves around and the temperatures take off? I don't think about you yet in South Florida that time has arrived and this beverage just hits the spot!
On the off chance that you've never attempted a mojito, a Cuban rum beverage that is made with heaps of lime, sugar and mint, at that point you are truly passing up a major opportunity. Here in South Florida, with our huge Cuban populace, it is a standard anyplace you go however at this point is your opportunity out a comparable beverage an attempt at home. I cherish making my Cucumber Mojito, improved with only a little agave, yet this beverage puts the tropical in mojito. It is normally improved with pineapple squeeze rather than sugar and includes the yummy kind of coconut to the blend.
- 6- oz can pineapple juice
- 1/2 cup coconut water
- 2 Tablespoons lime juice
- 4- oz. rum (optional)
- 1/2 cup La Croix Lime sparkling water
- Garnish: pineapple wedges, cherries
Directions
- In a cocktail shaker, combine pineapple juice, coconut water, lime juice and rum. You can either serve over ice immediately or chill in refrigerator until your party starts.
- Fill 2 tall glasses with ice and divide rum mixture evenly. Add 1/4 cup sparkling water to each glass. Garnish with a pineapple wedge & a cherry, if desired. If making a pitcher, add sparkling water just before serving.
Read more our recipe Cranberry Pineapple Punch #healthydrink #easyrecipe #cocktail #smoothie
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