Cranberry Almond Spinach Salad #vegan #vegetarian #soup #breakfast #lunch

A happy tasty Spinach Salad! With these really red and green hues this is the ideal plate of mixed greens to serve for a Christmas party. It has the ideal mix of sweet, exquisite, toasted flavor and crunchy goodness. You'll cherish each and every nibble of it!

New spinach is layered with chewy dried cranberries, fresh cut almonds, and a sweet and straightforward toasted sesame seed vinaigrette.

For this formula you can utilize either locally acquired toasted sesame seeds or you can toast up some white sesame seeds yourself.

I toasted my very own yet I'm certain I didn't get them brilliant enough. I attempted to toast the almonds and sesame seeds in the meantime and the almonds cooked faster shockingly, so exercise learned.

Also try our recipe Easy Vegan Alfredo Sauce #vegan #vegetarian #soup #breakfast #lunch

Ingredients

• Salad
• 16 oz baby spinach
• 1 cup sliced almonds, toasted
• 1 cup dried cranberries
• Sesame Seed Dressing
• 1/4 cup white wine vinegar
• 2 Tbsp apple cider vinegar
• 3 Tbsp white sugar
• 1/2 cup olive oil
• 3 Tbsp honey
• 1 Tbsp finely minced shallot
• 2 Tbsp sesame seeds , toasted
• 1 Tbsp poppy seeds (optional)

Instructions

1. For the dressing: In a bowl or jar whisk together white wine vinegar, apple cider vinegar and sugar until the sugar has dissolved. 
2. Stir in olive oil, honey, shallot, sesame seeds and optional poppy seeds until mixture is well blended.
3. For the salad: Add spinach, almonds and cranberries to a salad bowl. Drizzle dressing over salad and toss. Serve immediately after adding dressing.

Read more our recipe Easy lentil stew with mashed potatoes #vegan #vegetarian #soup #breakfast #lunch

Source : bit.ly/2Dg0uLK