I was having a Sunday evening heating session since there was a Formula 1 race on that day and we have a weird superstition that in the event that I prepare, at that point our driver wins. If not we support ourselves with delicious treats so we win in any case! There was a parcel of minced chicken in the ice chest that I was either going to provide for the mutts for a treat or make chicken burgers with. At this point the Chief Taster had a few glasses of wine and I thought it best to immediately sustain him before he went after another glass.
Making these is as straightforward as including minced chicken, cheddar and pizza flavorings. Press them down in a biscuit tin, cook, top and voila! Treats all round! I utilized a customary biscuit tin however smaller than normal biscuits would be charming and an exquisite hors d'oeuvre. This formula made 12 chicken pizza nibbles. They didn't keep going long and the Chief Taster slobbered over each nibble. The upside was that it spared me extra heating of a dinner that day. When he was brimming with these in addition to the treats I had prepared he was essentially accomplished for the afternoon. The wine may have helped as well.
I simply beat the chicken pizza nibbles with a basic Marinara sauce and more cheddar. You could include different garnishes as you wish. Maybe a few olives and sweet peppers? As I was squeezing the blend into the biscuit tin, it struck me that this blend would likewise make an extraordinary low carb pizza base. It reclassifies the expressions "Meat Lovers" pizza! Slap some barbecued chicken onto and you have a twofold chicken dish!
- 4 cups minced chicken
- 1 egg
- ¼ cup Parmesan cheese grated
- ½ cup Mozzarella cheese grated
- 1 teaspoon garlic powder
- 2 tablespoons dried oregano
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- Toppings
- 1 oz Marinara sauce
- 1 oz Mozzarella cheese grated
Instructions
- Preheat the oven to 180C/350F degrees.
- Lightly oil a muffin tin.
- In a bowl add the chicken, cheeses and egg. Mix until combined.
- Add the seasonings and work them into a mixture. You should have a dough like consistency.
- Spoon the chicken mixture into the muffin tin and press down.
- Bake for 12 minutes until firm.
- Remove and spread the chicken bites with the Marinara sauce, then sprinkle with the Mozzarella cheese.
- Place under a medium grill for 5 minutes until the cheese is golden.
- Eat and enjoy!
Read more our recipe Seared Scallops and Cauliflower Rice Risotto #healthyfood #dietketo #breakfast #food
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