Caramel Apple Pecan Cobbler

Whoopee, fall is at last here! What about a delightful caramel apple pecan shoemaker to kick begin the fall period of flavorful tasting occasion treats? This Caramel Apple Pecan Cobbler is stacked with succulent, delicate, tart apples, slashed pecans and flavorful caramel, finished with a delectable shoemaker fixing and after that caramel showered over the top for an amazingly scrumptious, family top choice, natively constructed treat that possesses a flavor like paradise.

Simply take a gander at that caramel showered over the highest point of that shoemaker! Make a point to gobble it up rapidly on the grounds that the caramel will solidify some what. In any case, even at that, it's tasty!

This scrumptious shoemaker is stacked with caramel, pecans and sweetness, that is without a doubt, and a huge amount of delicate apples! On the off chance that you like a ton of juices in your shoemaker, simply include a couple more apples. You can likewise slice the fixing formula down the middle. That is a standout amongst the best pieces of a heavenly tasting shoemaker, so I wouldn't prescribe that except if you need to make a littler shoemaker.

On the off chance that you cherish shoemakers and organic product crisps, at that point look at all of my formulas. There are a couple of delightful shoemakers you can discover on the blog like these scrumptious Peach Blackberry Cobbler, Blueberry Cobbler, and Fresh Peach Cobbler, just to give some examples. Essentially, I go through a similar formula and change the natural product for both the shoemakers, and the crisps. So once you locate an incredible tasting shoemaker, make a point to keep the formula so you can keep on making other organic product shoemakers effortlessly.

Also try our recipe EASTER BASKET COOKIE CUPS RECIPE #desserts #cakerecipe

Ingredients

For the Apple Filling
9 apples, peel, core and slice (I used Granny Smith)
⅓ cup brown sugar
⅓ cup sugar
2 tsp lemon juice
2 tsp corn starch
1 tsp cinnamon
¼ tsp nutmeg
1 cup pecans, chopped
For the Caramel Sauce
¾ cups butter, 1½ sticks
1 cup light brown sugar
¼ cup milk
1 tsp vanilla
For the topping
3 cups all purpose flour
2/3 cup brown sugar
2/3 cup sugar
3 tsp baking powder
1 tsp salt
2 stick butter, cut into small pieces
2/3 cup boiling water
Additional topping
3 Tbs sugar
1 tsp cinnamon

Instructions

Preheat oven to 375°
For the Filling
Add sliced apples to large mixing bowl.
Sprinkle brown sugar, sugar, cinnamon, corn starch, lemon juice and nutmeg over apples.
Stir until apples are coated then add pecans. Stir.
For the Caramel Sauce
In a small heavy bottom pan, melt butter over low heat.
Stir in brown sugar and milk.
Bring to a boil over low heat and continue stirring constantly for 12 minutes.
Remove from heat and add 1 tsp of vanilla. Stir.
Let caramel cool for 10 minutes. Pour over apple mixture and stir (save a small amount to drizzle over the top. You will have to heat it up again so that the sauce is easy to pour).
Pour into an ungreased 13 x 9 baking dish.
For the Topping
In a medium mixing bowl, whisk flour, sugar, brown sugar, baking powder and salt together.
Using a pastry blender, mix butter into flour mixture until crumbly.
Pour in boiling water and stir until combined.
Spoon mixture over apples and spread making sure to cover all the apples.
In a small bowl, mix sugar and cinnamon together and sprinkle on top.
Bake for approximately 35 minutes, or until topping is golden brown.