I think it was a year ago when I originally recognized this 1800 coconut tequila – I've needed it from that point onward. As an equivalent open door tequila sweetheart, I realized this couldn't be terrible. As a coconut crack, I was certain it would be my refreshment of decision. I was correct. Tragically, it didn't get my attention until after I'd made these strawberry coconut margaritas, which happened to be one of my go-to drinks. Be that as it may, after numerous makings in the course of the most recent year I decided: they could show signs of improvement. Consequently this present magnificence.
These margs are marginally orange-seasoned with a trace of coconut water and canned coconut milk – this is one of the main occurrences where I will disclose to you that light coconut milk is better. You needn't bother with the coconut tequila however since I don't prefer to deceive you… you need the coconut tequila. Just in your life, period.
Furthermore, on the off chance that you truly have no time and along these lines, no designs to praise this awesome occasion that brings for over eating everything remarkable, make some 20-minute turkey taco nachos.
- 2 ounces grand marnier
- 2 ounces orange juice
- 1 1/2 ounces silver tequila
- 1 ounce lime juice
- 1 ounce coconut water
- 1 ounce canned light coconut milk
- 1 ounce simple syrup
- unsweetened shredded + toasted coconut for glass rims
- orange + lime slices for serving
INSTRUCTIONS
- To rim glasses, fill a plate with coconut. Rub honey or left over frosting on the rim – anything sticky that the coconut will stick too – then place on the plate to coat with coconut. Fill glass with ice.
- Combine all grand marnier, orange juice, tequila, lime juice, coconut water, coconut milk and simple syrup in a shaker and shake well for 30 seconds. Pour over ice and garnish with wedges of orange and limes. Drink!
Read more our recipe Strawberry Lemonade Vodka Sparklers #healthydrink #easyrecipe
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