Baked Cucumber Chips #vegan #recipevegetarian

Simple to make prepared salt and vinegar heated cucumber chips are a more advantageous low carb nibble. What's more, they are low in calories which makes them nearly faultless.

Albeit the vast majority of our cucumber plants got demolished by a wild creature, we figured out how to get a couple of more cucumbers from the greenery enclosure. A companion with a profitable greenery enclosure additionally gave us a couple more.

The dehydrator is essentially only a low temperature convection broiler used to gradually expel dampness from sustenances. It's ideal for saving leafy foods.

I lean toward utilizing a dehydrator to make vegetable chips since they turn out better. What's more, you don't need to stress over cooking them excessively long and consuming.

Also try our recipe Cilantro-Lime Vegan Tacos #vegan #recipevegetarian

Ingredients

• 2 medium cucumbers or 3 small ones
• 1 tablespoon olive oil or avocado oil
• 2 teaspoons apple cider vinegar or vinegar of choice (omit for regular chips)
• 1/2 teaspoon sea salt or more if needed

Instructions

1. Slice cucumber very thin. Use a mandoline slicer for best results.
2. Remove excess moisture from slices using a paper towel.
3. Put cucumber slices in a large bowl and toss with oil, vinegar, and salt.
4. For dehydrator: Place slices on trays and dry at 125-135°F for 10-12 hours or until crispy.
5. For oven: Place slices on parchment lined baking tray. Dry at 175°F for 3-4 hours or until crispy.
6. Allow slices to cool before serving.

Read more our recipe Vegan Cookie Dough for One #vegan #recipevegetarian

Source : bit.ly/2j7SA0A