Albeit the vast majority of our cucumber plants got demolished by a wild creature, we figured out how to get a couple of more cucumbers from the greenery enclosure. A companion with a profitable greenery enclosure additionally gave us a couple more.
The dehydrator is essentially only a low temperature convection broiler used to gradually expel dampness from sustenances. It's ideal for saving leafy foods.
I lean toward utilizing a dehydrator to make vegetable chips since they turn out better. What's more, you don't need to stress over cooking them excessively long and consuming.
- 2 medium cucumbers or 3 small ones
- 1 tablespoon olive oil or avocado oil
- 2 teaspoons apple cider vinegar or vinegar of choice (omit for regular chips)
- 1/2 teaspoon sea salt or more if needed
Instructions
- Slice cucumber very thin. Use a mandoline slicer for best results.
- Remove excess moisture from slices using a paper towel.
- Put cucumber slices in a large bowl and toss with oil, vinegar, and salt.
- For dehydrator: Place slices on trays and dry at 125-135°F for 10-12 hours or until crispy.
- For oven: Place slices on parchment lined baking tray. Dry at 175°F for 3-4 hours or until crispy.
- Allow slices to cool before serving.
Read more our recipe Vegan Cookie Dough for One #vegan #recipevegetarian
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