Banana Bread Breakfast Cookies

Banana Bread changes into Banana Bread Breakfast Cookies, with these sans gluten, entire grain, without sugar, and sans oil breakfast treats that are just made in ONE bowl! Loaded up with banana flavor, and pieces of oats, nuts and chocolate chips; these Banana Bread Breakfast Cookies are an exemplary flavor combo that you'll rapidly need to make again and again.

I grew up eating custom made banana bread pretty frequently, and it was practically the main way I would eat bananas. Something about the soothing warmth and smell of banana bread just feels like home.

Which implies, my two minimal fastidious eaters are continually driving me a little nuts with regards to sustenance. My most established, he's a "threenager," which implies some days he prefers everything and different days he enjoys nothing. My most youthful, she's one, and basically just eats carbs, cheddar and chocolate. I surmise the apple didn't fall a long way from the tree on that one… 😉

I trust your family appreciates these Banana Bread Breakfast Cookies as much as mine does, and ideally these morning meal treats will make Mama (and every other person) cheerful 🙂

Also try our recipe Caramel Apple Pecan Cobbler #desserts #cakerecipe

Ingredients

• Dry Ingredients
• 1/2 cup oats (certified gluten-free)
• 1/3 cup oat flour (certified gluten-free)
• 1/2 tsp baking soda
• 1 1/2 tsp cinnamon
• 1/4 tsp salt
• 1/4 cup flax seed, ground
• 1/2 cup walnuts, finely chopped
• Wet Ingredients
• 1 cup mashed banana (about 2 large bananas)
• 1 egg
• 1/2 tsp vanilla
• Mix-In's
• 1/3 cup chocolate chips

Instructions

1. Preheat your oven to 375 and line a pan with parchment paper.
2. In a large mixing bowl, combine all your dry ingredients and stir together till all is well combined. 
3. Move your dry ingredients to the sides and create a well in the center of your bowl. Add your wet ingredients into the center and whisk them together, then combine them with your dry ingredients and stir everything in your bowl together till it is all thoroughly combined. 
4. Add your chocolate chips to the bowl and stir them into your breakfast cookie batter.
5. Scoop your cookie dough onto your pan, making about 16 cookies. Press each cookie down lightly so they are more of a cookie shape (as these cookies won't spread much). 
6. Bake for 9-11 minutes, or till the edges of the cookies are browning and the tops are set.
7. Let cool for about 10 minutes and then devour!

Read more our recipe Chocolate Toffee Bars Recipe#cakerecipe #chocolate

Source : bit.ly/2D3L6Db