Goat Cheese and Sun Dried Tomato Crostini #vegan #recipevegetarian

This formula for Goat Cheese and Sun Dried Tomato Crostini may be the simplest formula I have on the blog, however one of my top choices. You realize I adore goat cheddar and you realize I cherish sun dried tomatoes, subsequently this plate of mixed greens formula and this pasta formula.

I don't think I need to specify this, yet balsamic coating may be the best thing ever. I could continue endlessly about every fixing, I heart them all, yet the genuine excellence of them? They go SO WELL together. The flavors were intended to be. Sort of like me and dessert.

Truly however… this stuff is simple. This is the ideal hors d'oeuvre in case you're facilitating a supper get-together or having companions over. Open a jug of red wine and everybody will love you… until the end of time.

Also try our recipe Easy Fettuccine Alfredo With Broccoli #vegan #recipevegetarian

Ingredients

1. Goat cheese
2. Sun dried tomatoes, chopped
3. Balsamic glaze (store-bought or you can make it)
4. Fresh basil, chopped
5. Thin Italian bread
6. Garlic powder
7. Olive oil

Instructions

• Preheat oven to 400 degrees. Place a cooling rack on top of a cookie sheet; set aside.
• Drizzle olive on bread and dust with garlic powder. Bake in oven for about 7 minutes or until toasted and crispy. Let cool slightly before adding goat cheese.
• Spread goat cheese on each piece of bread, top with sun dried tomatoes, drizzle of balsamic glaze, and fresh basil.
• To make balsamic glaze, pour ½ - 1 cup (depends on much you want to make) unto a sauce pan and place over medium heat. Bring to a simmer and turn to low and simmer until thickened. Watch carefully so it doesn't burn!

Read more our recipe Cheese Tortellini in Garlic Butter Sauce #vegan #recipevegetarian

Source : bit.ly/2DKEf27