Simple and FAST, these Pizza Quesadillas are a sound supper that is prepared in only 15 minutes! A child top pick, the "pizzadillas" can be modified for every individual coffee shop — keep them vegan, load them up with pepperoni, or make them straightforward and gooey with only 3 fundamental fixings!
Two of my young men's most loved dinners are quesadillas and pizza (run of the mill, right?), so why not join them? I revealed to you this was child benevolent! Since I quite often have mozzarella, marinara sauce, and tortillas in my storeroom, these simple Pizza Quesadillas are an extraordinary a minute ago lunch or supper alternative that I don't have to search for.
The base of this formula requires only 3 fixings: cheddar, tortillas, and marinara sauce (or pizza sauce). You can include the same number of extra pizza "garnishes" as you like, for example, pepperoni, frankfurter or sautéed mushrooms and onions, however those additional items are totally discretionary!
- 1 tortilla
- 2 Tablespoons marinara or pizza sauce
- 1/4 c. shredded mozzarella cheese
- Optional additional ingredients: grated Parmesan cheese, sliced pepperoni, mushrooms, onions, bell peppers, sausage, or any other pizza toppings of your choice
- For dipping: warm marinara sauce
Instructions
- Preheat a flat griddle or a large skillet over medium heat.
- Spread marinara sauce on half of the tortilla. Sprinkle with shredded mozzarella cheese, and any other toppings of your choice. Add another layer of mozzarella over toppings.
- Fold tortilla over.
- Spray griddle with cooking spray and cook quesadilla for 2-3 minutes per side, or until browned. Remove to a cutting board and allow the quesadilla to cool for a few minutes. Cut into triangles and serve.
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