Since fall is here, I have been preparing heaps of flavorful 'fall' plans. I was truly eager to make this Apple Grilled Cheese with delectable smokey gouda cheddar on the grounds that in addition to the fact that it is reminiscent of fall, but since it is overly straightforward and heavenly.
I cherish making flavorful nourishment, and this Apple Grilled Cheese is certainly that. At the point when fall moves around, I feel like sustenance is so revolved around apples, pumpkin, cinnamon, and sweet potatoes… as it ought to be. I simply swoon over those things, and fall sustenances satisfy me super. What is your preferred fall sustenance? Is there something you partner with fall?
For this Apple Grilled Cheese sandwich I utilized a smoked gouda cheddar, and it's up to you in the event that you utilize smoked or customary. I figure it would be incredible with both, yet the smoked gives it this bacon-y punch that is extremely exceptional. Matching the cheddar and apples is an easy decision (think cheddar plate), however at this point you are sandwiching it between two dried up bits of bread. At that point flame broiling it up, you soften the cheddar and it moves toward becoming flawlessness.
- 4 slices of fresh crusty bread I like sourdough!
- 1 granny smith apple peeled and sliced thinly
- 6 slices smoked or regular Gouda cheese
- butter
Instructions
- Heat your skillet over medium heat. Assemble the sandwiches: bread, 1.5 slices cheese, apple slices, 1.5 slices cheese, then top bread. Repeat for second. Butter top slice of bread.
- Lay the sandwiches with the buttered bread touching the skillet. Butter the top piece of bread. Place a sandwich press or heavy bottom skillet on top of the sandwiches to press them down. Cook for 3-4 minutes on first side, or until browned. Flip carefully and cook 2-3 minutes on the other side, allowing to brown (careful – second side usually cooks faster).
Read more our recipe Sweet potato pizza crust #healthyfood #dietketo
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