Do you ever become weary of serving a similar old plate of veggies a similar old way? Same old, same old carrots and plunge. Be that as it may, you need to give sound alternatives, so what else is there?
Prompt cucumber roll-ups!! They give you various surfaces and flavors across the board chomp, in addition to some cream cheddar and herbs for flavor. These may not be each's some tea, yet it's tied in with giving new alternatives to attempt from. Everybody will need to at any rate attempt one at your next gathering!
In addition, these cucumber roll-ups are amusing to take a gander at and to eat! They're very happy and beautiful and will light up any table. You can get inventive with the fixings and even with the name. Veggie sushi or cucumber party rolls, maybe?
To begin with, make a point to give your produce a decent flush and dry. Cut the cucumber into slight strips utilizing a vegetable peeler. I prescribe getting the most slender cucumber since it will be simpler to cut with the peeler in the inside. Yet, regardless of whether the cucumber you pick is unreasonably thick for the peeler to deal with, simply shimmy off what you can.
- 4 ounce cream cheese
- 1 medium cucumber
- 1/2 medium bell pepper, yellow
- 1/2 cup strips or slices carrot
Instructions
- Soften cream cheese to room temperature and mix with a spoon to soften.
- Wash and dry your cucumber. Using a vegetable peeler, slice into really thin strips (thinner cucumbers work best).
- Cut bell pepper into matchstick pieces. I used a quarter each of red pepper and yellow, but you could just use one or the other if it’s easier.
- Spread a thin layer of cream cheese down each cucumber slice. On one end, place a handful of carrots and bell pepper, along with fresh herbs if desired (optional).
- Roll up and serve!
Read more our recipe Spinach Avocado Salad with Berries #vegan #recipevegetarian
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