Out of my three kids my girl is my least fastidious eater. She will eat pretty much anything you put before her particularly if it's on her Momma's plate! 🙂 What is it about a Mom's or guardians supper plate that makes the nourishment significantly more engaging? One of my girls most loved nourishment is green beans… which is an entertaining most loved for a multi year old. This formula for cooked parmesan green beans is a flavorful formula that is incredible as a side dish for any feast. It combines well with meat focused suppers and furthermore pasta, which we have week after week.
You just need a couple of storeroom staples to assemble this formula. I locate that green beans with a tab of spread gets a bit of exhausting and the crunch the panko bread scraps and parmesan cheddar adds to this dish is delectable! They are hurled in a scrumptious flavoring and afterward cooked until flawlessness.
I like to utilize Panko Bread scraps as I discover they improve at crisping up than the conventional bread pieces. We ordinarily utilize plain bread morsels however you could likewise utilize the effectively prepared bread scraps for another fly of flavor.
- 1 lb fresh green beans
- 2 TBSP olive oil
- 2 TBSP Grated or Shredded Parmesan Cheese
- 2 TBSP Panko Bread Crumbs
- 1/2 tsp salt
- 1/4 tsp garlic powder
Instructions
- Preheat oven to 400 degrees.
- Combine all ingredients in a large mixing bowl; toss to coat.
- Spread green beans on a large rimmed baking sheet.
- Roast for 15-20 minutes; stirring halfway through.
Read more our recipe Syn Free Roasted Tomato and Basil Sauce #vegan #vegetarian #soup #breakfast #lunch
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