Berry Protein Pancake Bites are the ideal breakfast for occupied weekday mornings. Supported by Krusteaz and made with Krusteaz Buttermilk Protein Pancake blend, these delectable nibbles meet up effectively and everybody cherishes this sweet, poppable breakfast.
Flapjacks are really simple to make, however there are a few things you can improve. To start with, don't over blend! Hotcake hitter ought to be whisked just to consolidate the fixings. There's no compelling reason to utilize an electric blender of any kind, you can blend hotcakes fine and dandy by hand.
Second, after your hotcake player is blended, given it a chance to sit for 5-10 minutes. This actuates the raising fixings and helps yield soft flapjacks! For this formula, you can pour the player in the dish, at that point let it sit before preparing them hotcakes.
- 1 cup Krusteaz Buttermilk Protein Pancake Mix
- 2/3 cup milk
- 1 egg
- 1 cup fresh berries rinsed and diced
- powdered sugar jam and/ or syrup, for topping/dipping
Instructions
- Heat oven to 350°F. Lightly grease mini muffin pan.
- In a medium bowl, whisk together pancake mix, milk, and egg. Batter will be slightly lumpy. Spoon 1 heaping tablespoon into each well in mini muffin pan.
- Top pancake batter with 3-4 berries, adding a variety to each.
- Cook pancake bites for 12-14 minutes, until lightly browned. Cool in pan for 5 minutes. Remove and sprinkle with powdered sugar. Dip bites in warm jam or syrup.
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