Stuffed Bell Pepper Casserole

Stuffed Bell Pepper Casserole – this deconstructed stuffed pepper formula is a shabby and simple supper that won't break the financial plan!

Austin and I cook supper 5-6 evenings for every week so I'm continually searching for approaches to flavor up old formulas. One of my most loved solace dinners is full peppers. Stuffed peppers are so flexible; you can fill them with almost any flavor or mix of a meat and a starch.

I grew up eating a conventional variant of stuffed peppers made with white rice, hamburger, tomatoes and cheddar. Be that as it may, I generally feel like the proportion is somewhat off. Do you know what I mean? There's typically an excessive amount of ringer pepper and insufficient MEAT [pretty beyond any doubt my meat sweetheart is smiling as he peruses this]. Also, I generally observe making them to be an errand.

A standout amongst the best things about this dish is the manner by which shoddy it is. Previously mentioned meat sweetheart and I are sparing HARD CORE at the present time. I plan to share more on that soon 😉 One of the things we are taking a gander at is our basic supply bill. Heavenly dairy animals! Between us companions, running a nourishment blog is cracking costly.
Stuffed Bell Pepper Casserole
Also try our recipe Lemon Garlic Butter Shrimp with Asparagus


  • 1 tablespoon olive oil
  • ½ yellow onion
  • 1 cup white rice (uncooked)
  • 1 pound ground beef
  • 1 teaspoon freshly minced garlic
  • 2 green bell peppers (diced into ½ inch pieces)
  • ¼ cup tomato paste
  • 1- 14.5 ounce can petite diced tomatoes (drain excess liquid)
  • 2 tablespoons Worcestershire sauce
  • ½ cup shredded mozzarella cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  1. Prepare rice according to package directions. Do not overcook.
  2. Preheat oven to 350 degrees.
  3. Meanwhile, grease a 9x13 casserole dish with cooking spray.
  4. In a large non-stick pan over medium heat, sauté onion in olive oil until translucent.
  5. Add ground beef to skillet. Sauté until fully cooked and no red remains.
  6. Add bell pepper. Sauté until pepper start to soften (about 3 minutes).
  7. Stir in garlic, salt, pepper, tomato paste, diced tomatoes and Worcestershire sauce. Bring to a boil.
  8. Remove skillet from heat. Stir in cooked rice.
  9. Immediately pour mixture into prepared casserole dish.
  10. Top with shredded cheese.
  11. Bake uncovered for 25 minutes.
  12. Enjoy immediately!
Read more our recipe This simple cheeseburger pie recipe

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