Simply mix together a sweet-and-tart sauce and pop these 5-Minute Honey French Baked Chicken Breasts in the stove! Your warm, tasty, and comfortable supper will be prepared soon after — with no additional work essential!
Wouldn't we be able to all utilization a couple of all the more simple thoughts for heated chicken bosoms?! They're only one of those basic, reasonable storeroom staples that the majority of us keep available. Such an extraordinary cooler staple (particularly when you can get them discounted in mass)!
You can serve it with rice, a French roll, scones, or egg noodles. Keep it new with some steamed broccoli, a light green serving of mixed greens, or some stove simmered string beans. Truly, the rich, heavenly sauce combines pleasantly with pretty much anything that you can rummage together from your wash room!
- 4 boneless skinless chicken breasts (about 2 ½ lbs. total)
- ½ cup olive oil
- ½ cup honey
- ¼ cup cider vinegar
- ¼ cup chili sauce
- 1 tablespoon Worcestershire sauce
- 2 tablespoons dry onion soup mix from a 1 ounce packet
- ¼ teaspoon salt
Instructions
- Preheat oven to 350F (180C). Spray a large, shallow baking dish with cooking spray.
- Season chicken with salt and pepper to taste and place in the prepared baking dish.
- In a large jar with a lid, shake together olive oil, honey, cider vinegar, chili sauce, Worcestershire sauce, dry soup mix, and salt until completely combined.
- Pour sauce over chicken.
- Bake, uncovered, for about 35-40 minutes (or until chicken is cooked through and reaches an internal temperature of 165 degrees F). Baste with pan sauce just before serving.
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