Baked Cream Cheese Wontons

Cream Cheese Wonton is one delicious, addictive "east meets west" culinary creation. Firm wonton skin folded over ooey-gooey prepared cream cheddar, plunged in a sweet tart sauce. You must love a decent combination dish – a merger of fixings from two distinct universes, startling, somewhat extraordinary, yet yum… YUM.

At times called Crab Rangoons (when impersonation crabs are added to the cream cheddar filling), Cream Cheese Wontons are ordinarily pan fried and served in numerous Chinese eateries over the United States. Today, we are making Baked Cream Cheese Wontons. Truth is stranger than fiction. Prepared, not browned, and similarly as delectable. Thank heaven!

In all actuality, I maintained a strategic distance from Cream Cheese Wontons for a very long time. It couldn't be any more obvious, I grew up eating conventional wontons loaded down with ground pork, shrimp, chives and so forth. Stuffing cream cheddar into wontons was only route outside my wheelhouse. In my psyche, you spread cream cheddar on bagels. End of story. In any case, at that point, one game changing day, I at long last gave in, and I am lowered to state, the rest is history. I was so off-base about Cream Cheese Wontons, and have been basically dependent on them from that point onward.

At whatever point I make this, it feels more like I am heating than cooking. Begin with a relaxed cream cheddar square. I defrost my cream cheddar in the microwave on the off chance that I don't get the it out of the ice chest prior that day, or when it is a chilly frigid day and the house is simply cold. Like at this point.

Also try our recipe Vegan Meatballs with Spaghetti #healthyfood #dietketo

Ingredients

• 8 oz cream cheese softened
• 20 wonton wrappers
• 3 tbsp chopped green onions
• 1 tbsp minced sweet onions
• 1 tsp sugar
• 1/4 tsp salt
• vegetable oil
• 1 egg
• 3 tbsp Thai sweet chili sauce

Instructions

1. In a large bowl, combine and mix well softened cream cheese with chopped green onions, minced sweet onions, sugar and salt.
2. Crack an egg into a small bowl and whisk it. Set aside.
3. To wrap the wonton, spoon a teaspoon of cream cheese mixture onto the middle of a wonton wrapper. 
4. Using a brush or finger, brush all four sides of the wonton wrapper with egg mixture. 
5. Pick up two opposite corners and press them to each other, then pick up the other two opposite corners to the middle and press the sides together to seal and close the seams. 
6. Repeat Step 3-5 until all the cream cheese mixture are gone.
7. When all the wontons are wrapped, pre-heat oven to 400 degrees F. Brush or spray vegetable oil all over wontons, then line them up onto a baking sheet lined with parchment paper or aluminum foil.
8. Bring wontons into oven and bake for 7-8 minutes. Remove from oven and let them cool for 10 minutes.
9. Serve with Thai sweet chili sauce and enjoy!

Read more our recipe Bacon Wrapped Cheese Sticks #healthyfood #dietketo

Source : bit.ly/2D9lMMb