The present formula for Chicken Tetrazzini happens to be one of those yummy formulas that everybody appreciates. On the off chance that you take a gander at the fixings it's entirely obvious why it would be so delectable (margarine, acrid cream, cream of chicken, mozzarella cheddar).
Start by concocting your pasta as indicated by bundle guidelines. While the pasta is cooking, join spread, cooked chicken, soup, harsh cream, salt, pepper and chicken juices in a medium bowl. Blend well and add this to cooked noodles.
We make this tetrazzini formula early, constantly. Simply make it as educated and before including cheddar before heating, spread firmly with foil or plastic wrap and spot in ice chest for as long as 24 hours before preparing.
- 16 oz linguini cooked
- 1/2 cup butter softened
- 4 chicken breasts cooked and diced
- 2 cans cream of chicken soup
- 2 cups sour cream
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 cup chicken broth
- 2 tbsp Parmesan cheese grated
- 2 cups Mozzarella cheese shredded
INSTRUCTIONS
- Cook noodles according to box instructions. Set aside.
- In a medium bowl, combine ½ cup butter, cooked chicken, soup, sour cream, salt, pepper and chicken broth. Mix well and then add in cooked noodles.
- Spray a 9x13 pan and pour in noodle mixture. Sprinkle cheeses on top. Bake at 350 for 40-45 minutes.
Read more our recipe 20 Minute Italian Rice Ball Skillet #dinnerrecipe #food
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