Chocolate Caramel Bars must be one of my most loved caramel treats ever. Only a little goody of information about me-I search for formulas all over the place.
That's right. Papers, fiction books, and for this situation, I detached this formula the back of a margarine bundle! I'll be straightforward, I make a ton of duds. In any case, now and again I go over a diamond of a formula that just makes me totally wired.
This is one of those occasions. 4 fixings, individuals. F-O-U-R. What's more, you most likely as of now have everything in your storeroom. The outside winds up having an aftertaste like it has toffee in it and the chocolate caramel layer is simply impeccable.
- 1 cup all-purpose flour
- 1/2 cup + 1/4 cup brown sugar
- 1/4 cup + 1/3 cup salted butter
- 1/2 cup semi-sweet chocolate chips
Instructions
- Heat oven to 350 degrees F. Spray an 8x8 glass pan with non-stick spray.
- In a medium bowl, combine flour, 1/2 cup brown sugar and 1/4 cup butter. Use 2 forks or a pastry cutter to combine, until mixture is crumbly. Press into bottom of 8x8 pan.
- In a small saucepan over medium heat, melt remaining 1/3 cup butter. Add in 1/4 cup brown sugar and stir. Bring to a boil, then boil for 1 minute. Remove from heat and pour over crust.
- Bake for 15 minutes. (Do not over bake or you will have toffee bars! 😉
- Remove from oven. Sprinkle chocolate chips on top of caramel and swirl gently with a knife. Let cool completely. Cut into bars and ENJOY!!
Read more our recipe Banana Bread Breakfast Cookies #desserts #cakerecipe
0 Komentar