Lasagna Stuffed Chicken Breasts are an Italian nourishment squash up that you won't probably get enough of! You are essentially stuffing lasagna filling into a breaded chicken bosoms… gone ahead, what could be superior to that? The occasions are finished and the winter chill is setting in, so the time has come to haul out those solace sustenance formulas that will keep you warm and your midsection full!
I adore lasagna and my significant other cherishes chicken parmesan, so this was an undeniable supper blend for our family! The melty, gooey lasagna topping sets truly dresses off a normal plain ol' chicken bosom. I am continually endeavoring to think of novel chicken supper formulas and this was unquestionably a champ! This supper formula was simple enough for a weeknight, yet certainly rich enough to serve to organization. You can even make this formula early and heat directly before supper.
The trap for how to stuff a chicken bosom is to utilize slender chicken. In the event that you have a go at utilizing a thick chicken bosom, it will take always to cook through. I want to utilize a dainty chicken bosom and to put the filling in the center and roll the chicken piece up to encase the filling. A touch of rounding will overflow out, yet that part tastes extraordinary as well!
This is my most loved kind of supper, a one pot supper formula! I utilize my cast iron finish searches for gold and on the off chance that you have Christmas cash begging to be spent, than you certainly need to get one of these dish! I sincerely use it almost each and every day and love the way it can go from stove top to broiler to table. Less dishes is dependably an or more!
- For the chicken
- 4 thin chicken breasts no thicker than 1/4 inch
- 1 cup Italian seasoned breadcrumbs
- 1/4 cup parmesan cheese
- 1 egg beaten
- 1 1/2 cups marinara sauce
- For the lasagna filling
- 1/2 cup shredded provolone or mozzarella cheese or a mixture of the two
- 3/4 cup ricotta cheese
- 1/4 cup parmesan cheese
- 1 tbsp fresh chopped basil
- 1/4 tsp garlic powder
- 1/2 tsp salt
- 1 egg beaten
Instructions
- Preheat oven to 375 degrees. Pour sauce into the bottom of an oven proof skillet or casserole dish.
- Set up a chicken dredging station, with one shallow bowl of egg and one of the parmesan cheese and breadcrumbs. Dredge chicken through egg, shaking off excess, then through the breadcrumb mixture, making sure to coat both sides equally. Set chicken aside.
- Mix together lasagna filling ingredients in a small mixing bowl. Split filling evenly between the four chicken pieces. Place filling in the center of each chicken breast. Roll chicken over, tucking in one end under the other.
- Place seam side down in the sauce. Bake for 30-35 minutes, or until chicken is cooked through. If cheese runs out, push back in before it cools. It will set up as it cools. Let sit 5-10 minutes to allow ricotta mixture to set up.
Read more our recipe One-Skillet Chicken and Broccoli Dinner #dinnerrecipe #food
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