Orzo Soup Recipe

Make this healthy vegetarian orzo soup when you are searching for simple soup formulas. It is a solid soup formula that is immaculate solace sustenance for virus winter evenings

It is soup season, even Florida. The climate has be stormy and horrid all week. I am in the disposition for some hot and generous soup.

Along these lines, I started scrounging through my storeroom and discover Orzo enjoying the good life on the rack. I simply made stuffed portobello mushrooms where they were the star of the formula. Presently, they were gazing at me to make them the star of another formula.

The carrots bring a substantial portion of Vitamin A to this formula. The Spinach brings the iron and tomatoes bring joy. On the off chance that you are searching for simple soup formulas, you can't turn out badly with this Vegan Orzo soup.

I am truly energized for you to attempt this formula. Without a doubt, I have made smooth soups before like my sweet potato soup and my tomato soup. In any case, this is the main soup on my blog that is a vegetable soup formula. I have an inclination that there might be increasingly solid soup formulas going ahead the blog.

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Ingredients

• 2 Tbsp olive oil
• 1/2 tsp cumin seeds
• 3 cloves garlic roughly chopped
• 1 cup white onions roughly chopped
• 2/3 cup baby carrots roughly chopped
• 1/2 tsp salt
• 1 cup frozen spinach Do not thaw
• 1/2 cup Chick peas from a can
• 2/3 cups uncooked orzo
• 2 can tomato sauce
• 4 cups water
• 1/2 Tbsp dried basil
• 1/2 Tbsp dried oregano
• 1/2 Tbsp dried parsley.
• 1/2 tsp dried mint too (optional)
• 1/2 tsp salt
• 1/2 Tbsp Cayenne pepper
• 1/4 tsp ground pepper
• 2 tsp lime juice

Instructions

1. In a pan, add the olive oil. Alternatively, you can put all the ingredients into a slow cooker.
2. Add  cumin seeds and heat for 20 seconds
3. Add onions and garlic.  Saute for about 30 seconds
4. Add baby carrots, frozen spinach and salt.  Stir
5. Add Chick peas, orzo and tomato sauce. Cook for about a minute
6. Add water and mix well. Lower the heat to medium-low
7. Add mint (if using) dried basil, dried oregano and dried parsley
8. Add salt, cayenne pepper and ground pepper
9. Simmer for 1 hour or until the orzo have doubled in size, stirring often
10. Remove from heat and add lime juice
11. Serve immediately

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Source : bit.ly/2D4KCwD