Youngsters frequently have abnormal state of mind, and I was not a special case to this, be that as it may, regardless I think it was the ideal opportunity for mingling, going out, time for school. Around then you explore however neither in the kitchen nor at home.
Cooking, presently, I got the opportunity to adore that, outrageously, yet in my thirties. By one way or another creation cakes dependably resembled this – I'm exhausted at home, I don't have a clue how to manage myself, so making cakes and after that eating them (tragically putting on some weight) , was an additionally intriguing choice.
You can't go through five minutes looking down on Pinterest without detecting a some sort of chocolate bars… . In any case, it is unique, of all chocolate bars, for this the filling is made of dense milk.
- Crust
- 3/4 cup margarine, softened
- 3/4 cup packed brown sugar
- 1 1/2 cup flour
- Filling
- 1 (10 oz) tin sweetened condensed milk
- 2 tbsp margarine
- Topping
- 1 3/4 cup milk chocolate chips
- 1 1/3 cup toffee bits
Instructions
- Preheat oven to 350° F and grease 13 x 9-inch baking pan.
- Beat brown sugar, flour and margarine in a large mixer bowl until well blended and creamy.
- Press evenly onto bottom of 9x13 pan.
- Bake at 350 for 20 25 min or until light golden.
- Remove from oven to wire rack while preparing filling.
- Heat sweetened condensed milk and margarine in heavy pan,stirring constantly over med heat for 5-10 min or until thickened.
- Spread over cooled crust.
- Bake at 350 for 12-15 min or until light golden.
- Sprinkle chocolate chips evenly over the top.
- Bake for 2 min longer or until chocolate is shiny and soft.
- Remove from oven and spread chocolate evenly.
- Sprinkle toffee bits on top,pressing lightly into chocolate.
- Cool completely and cut into bars.
- Cover and store at room temperature.
- In warm days, bars may be stored refrigerated.
- Bring to room temperature before cutting.
Read more our recipe EASTER BASKET COOKIE CUPS RECIPE #desserts #cakerecipe
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