Simple Meatball starter formula that is straightforward and tasty canapé formula ideal for gatherings. Utilize solidified meatballs and locally acquired Lil smokies for a delicious bite that everybody adores!
This meatball hors d'oeuvre formula is most likely one of the least difficult starters out there and it's such a group pleaser. I've tasted numerous variants, however my meatball sauce formula is THE BEST! It has an incredible smoky, sweet flavor, not at all like other meatball hors d'oeuvre sauces that end up simply possessing a flavor like bbq sauce.
This meatball hors d'oeuvre formula can without much of a stretch be made in the simmering pot! Simply toss everything in, put the cover on and let this scrumptious treat cook on low for only 2-3 hours.
Present with a side of huge, masculine men watching football. {ok, women, you can have these as well. I cherish them! I even like me a little football as well. Most likely not for similar reasons my hubby likes it, yet who truly cares?!}
- 1 14- oz package Lil Smokies
- 25 meatballs one 14-oz package frozen meatballs
- 1 cup BBQ sauce
- 1 cup chili sauce
- 1 cup Grape Jelly
Instructions
- Combine sauces and jelly in a saucepan and whisk to combine.
- Turn heat on medium and put the lid on the pot. After about 5-8 minutes, once the sauce has heated up a bit, whisk again until smooth.
- Add meatballs and Lil Smokies. Turn heat down to medium-low, replace lid and cook for about 30 minutes.
- You can also cook these in the crockpot: Add all ingredients and cook on medium 2-3 hours. (*Really, the meat is already cooked in both instances. You're looking to defrost and heat the meatballs and help the flavors of the sauce meld.)
- Serve in the crock pot on warm, or transfer to a ceramic or porcelain bowl.Place appetizer forks or toothpicks nearby for easy snacking!
Read more our recipe Cuban Black Beans and Rice #dinnerrecipe #food
0 Komentar