This semi-hand crafted cake begins from a blend, so you can get it ready in a matter of seconds. Recently I've been on a lime yogurt kick, so I utilized the lime yogurt instead of sharp cream, which I as a rule use in my bundt cakes.
Either choice works, I simply incline toward that on the off chance that you are utilizing a yogurt, go with one that still has some fat in it versus the fat free assortment.
The elements for this cake are so basic. Begin with a white cake blend, however you could likewise utilize a yellow cake blend, or even a lemon blend. To that you include your yogurt or harsh cream, four eggs, oil and some lime pizzazz and lime juice.
Lime sweethearts won't most likely get enough of this delectable lime cake! This simple cake formula begins with a cake blend, yet gets a makeover on account of extra fixings!
- Cake
- 1 standard size package white or vanilla cake mix
- 1 cup lime yogurt or sour cream not fat free
- 1/2 cup oil
- 4 eggs
- 1 tablespoon finely grated lime peel
- 1 tablespoon lime juice
- Glaze
- 2 cups powdered sugar
- 3 tbsp melted butter
- 3-4 tbsp lime juice
- 1-2 tbsp milk more or less depending on consistency you want the glaze
- Pinch of salt
Instructions
- 1. HEAT oven to 350°F. Coat 12-cup bundt pan or 10-inch fluted tube pan with no-stick cooking spray. Dust with flour.
- 2. BEAT cake mix, yogurt or sour cream, oil, eggs, lime juice and lime peel in large bowl with electric mixer on low speed 1 minute or until moistened. Beat on medium speed 2 minutes. Spread evenly in prepared pan.
- 3. BAKE 40 to 44 minutes or until toothpick inserted in center comes out clean. Cool in pan 15 minutes. Remove from pan to wire rack to cool completely.
- 4. MIX powdered sugar, melted butter, lime juice, milk and butter with a whisk in a large bowl. Once combined, spoon over bundt cake. If desired garnish with additional lime peel. Enjoy!
Read more our recipe Red Velvet Cake Mix Cookies #desserts #cakerecipe
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