I've made a ton of red velvet plans and shared them on the blog – however today I'm making the simplest, most fall flat evidence formula ever – red velvet cake blend treats. You can make a clump in less than 30 minutes and you just need 4 fixings. They turn out delicate, chewy, and somewhat gooey with a heavenly red velvet flavor and huge amounts of chocolate chips.
Everybody adores red velvet – however getting the ideal red velvet flavor can really be truly overwhelming. You need that smooth trace of chocolate, slight tartness, and delightful splendid red shading. Flawless red velvet plans can really be truly precarious, in such a case that you get things even a little off you can finish up with an extremely dull heated great or a quite appalling red shading.
What's more, that is the reason these red velvet cake blend treats are the ideal choice. You end up with a delectable red velvet flavor, huge amounts of white chocolate, and a lovely splendid red shading each time since we've speculated work out it.
- 1 18 oz box red velvet cake mix*
- 2/3 cup unsalted butter , melted
- 2 large eggs
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 350F degrees & line cookie sheets with parchment paper
- Beat together the cake mix, melted butter & eggs until smooth.
- Mix in the chocolate chips. I like to mix in 3/4 cups & reserve the rest for placing on top of each cookie.
- Form into balls about 1 - 1.5 tablespoons in size and place 2 inches apart on a lined cookie sheet.
- Optionally dot the top of each cookie with a few extra chocolate chips.
- Bake for 8-11 minutes, or until the tops look set.
- Cool for 10 minutes, then transfer to a wire rack to continue cooling.
Read more our recipe Sandwich Brownie Cookies with Cookie Dough Frosting #desserts #cakerecipe
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