This barbecued caprese sandwich is one of my preferred lunch plans. It's snappy, simple and tastes completely delectable. A portion of my other lunch top choices are chicken caesar wraps, egg serving of mixed greens sandwich, chicken club lettuce wraps or a major cleaved or Italian plate of mixed greens.
One of my untouched most loved sandwiches is a barbecued caprese sandwich. I've been making them for a considerable length of time and after that one day I had one at a neighborhood café that put pesto inside. My psyche was blown! My unsurpassed most loved sandwich just improved! Truly, it is so great.
Furthermore this caprese sandwich is excessively simple to make. Takes 10 minutes or less. Can't beat that! ;) The bread is consummately firm and the flavor mixes are astounding. I cherish how gooey the mozzarella gets as well. Mmm… I may need to make this for lunch again today!
- 2 slices sourdough bread
- 1 Tablespoon butter
- 1 Tablespoon pesto with basil
- 1 tomato , sliced
- 2 slices mozzarella cheese , about 1/4 inch thick
INSTRUCTIONS
- Warm frying pan over medium-heat. Butter both sides of your bread and then grill one side.
- Once it has browned, flip bread over to brown other side. Turn heat to low. Then place pesto on the grilled side and the cheese on top.
- Allow cheese to melt a little, then place tomatoes on top of the cheese followed by the top piece of bread. Enjoy!
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