It's been getting very warm here in Dallas—basically mid-80's consistently—and I'm actually beginning thinking about how I'll endure summer. I'm a 70 degrees sort of lady, so the possibility of confronting 90 degree climate (or more regrettable!) consistently for a quarter of a year is excessive.
I'm attempting to stay positive however, and a virus drink unquestionably makes a difference. On an especially toasty day a week ago, I grabbed a Steaz Iced Tea as a noon treat.
It's fundamentally a green tea/coconut water combo. I'd never had one, and it was so great. It posed a flavor like normal tea, aside from super coconutty. Yum!
On the off chance that you've never attempted cocon
ut water, at that point you might be astonished that it doesn't really taste very coconutty. It has to a greater extent a mellow, nutty flavor. (Steaz adds additional coconut flavor to theirs.)
The coconut water includes an exceptional flavor and daintily improves the tea with no sugar important. Obviously, in the event that you lean toward a better tea, don't hesitate to incorporate your fave sugar (add it to the hot blended tea). I normally drink my tea unsweetened, so tea this was ideal for me.
- 8 cups water
- 16 green tea bags
- 2 (33.8-oz.) containers coconut water (refrigerated)
- lemon slices
Instructions
- Bring water to a boil.
- While water is heating, tie tea bags to a wood spoon. (This will make them easier to remove later.)
- Place tea bags in boiling water.
- Treat yourself to a glass of Iced Green Tea with Coconut Water! This refreshing, easy to make iced tea recipe is made with coconut water, giving it a lightly sweetened, unique flavor. | Hello Little Home
- Let tea steep for 5 minutes.
- Remove tea bags from tea, squeezing out any excess liquid.
- Cool tea slightly, then stir in coconut water.
- Serve tea over ice, garnished with lemon slices. Enjoy!
Read more our recipe Mock Sangria #healthydrink #easyrecipe
0 Komentar