Peach season won't associate with any longer and it makes me miserable in light of the fact that I simply love my Colorado peaches so darn much! I haven't had a terrible one all late spring. They've all been sweet, succulent, and peachy flawlessness.
To ensure I can even now have my peaches amid the cold months I've been frosty them. Truly, I'm that weirdo that still appreciates cold solidified things when it's snowing outside. Obviously solidified is never in the same class as new, yet there are still bunches of things to make with solidified peaches, similar to this Bourbon Peach Slush!
I have dependably been a fanatic of peaches, however it wasn't until the most recent year or with the goal that I found the amount I appreciate whiskey too. I adore the rich smoky flavor it has, it's delightful golden shading and that in addition to the fact that it is incredible for mixed drinks like this slush, however cooking and heating also.
While the late spring peach season is as yet holding tight I realized I needed to make a fun mixed drink that consolidated those succulent peaches with whiskey. On the off chance that you didn't know, peaches and whiskey are an exceptional blend together.
This mixed drink if a solidified slushy sort which makes it amusing to drink, however reviving too in case regardless you're encountering some warm evenings.
- 3 cups frozen peaches
- 1 cup ginger beer or ginger ale
- 4-6 ounces of bourbon, depending on how strong you want your drinks
- 1 lime, juiced
- 1 tablespoon sugar, more if you want it sweeter
INSTRUCTIONS
- Place all of the ingredients in a blender and blend until smooth.
- Serve immediately.
Read more our recipe Cranberry Brunch Punch #healthydrink #easyrecipe
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