The taste is past any portrayal. The outside is made with oreos, entire oreos this time :). It is exceptionally firm and supplements so well the delicate chocolate ganache on top. Strawberries have constantly made a decent pair with chocolate and when you cut the tart into cuts they are so pleasantly cut too.
You can generally top the tart with whatever natural products you like best, or just with some chocolate chips. Regardless it is magnificent. Out it an attempt, you will be enchanted as we were.
- Makes about 10-12 servings
- Crust
- 32 (330g) Oreo cookies
- 1/2 cup (110g) butter, melted
- Chocolate Filling
- 7 oz (200g) milk chocolate
- 3.5 oz (100g) bittersweet chocolate
- 7 oz (200 ml) heavy cream
- Topping
- 10 oz (300g) fresh strawberries
- chopped nuts (almonds, pistachios, etc), optional
Directions
- Place oreo cookies into the bowl of a food processor and blend until crumbs form. Add melted butter and pour over the crushed cookies. Process until evenly moistened. Press cookie mixture with the back of the spoon and your fingers where necessary, into the bottom and edges of a rectangular 5x14 inch (12 x 36 cm) tart pan. Freeze until you prepare the filling, just for few minutes. In a small saucepan, place cream over medium-low heat for a few minutes to get hot. No boiling or simmering needed. Remove from heat, pour over chopped chocolate and let rest for 1-2 minutes. Stir until dissolved. Pour chocolate filling over oreo crust, and top with fresh strawberries. Refrigerate for at least 2 hours or overnight before serving.
Read more our recipe Banana Bread Bar #desserts #cakerecipe #chocolate #fingerfood #easy
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