This post previously showed up over at Eazy Peazy Mealz French Onion Beef and Noodles, where I'm a patron. We originally distributed this post in January of 2018 and it INSTANTLY turned into a peruser fave! Presently we are giving it a photograph makeover just as refreshing headings dependent on peruser input!
I like to think about this formula as sort of an overhauled hamburger stroganoff. Simply including a couple of additional fixings like French onion soup, parmesan cheddar, and fresh singed onions truly take the flavor to another very healthy level. I'll likewise say that this supper from the outset occurred by complete mishap! I had some hamburger stew meat to go through and fundamentally simply matched it with whatever else I happened to have close by at the time also. Presently, this offhand "man I truly need to get to the market" supper, has turned into a piece of our customary feast revolution. We as a whole returned for a considerable length of time, it's that great!
- 2 Tablespoons Olive Oil
- 1 Pound Beef Stew Meat
- 1 Teaspoon Onion Powder
- 1 Teaspoon Garlic Powder
- Salt & Pepper, To Taste
- 1 10.5 Ounce Can French Onion Soup
- 3 Cups Beef Broth
- 12 Ounces Egg Noodles
- 1/2 Cup Sour Cream
- 1/4 Cup Parmesan Cheese
- 1 Cup French Fried Onions
Instructions
- Heat the olive oil in a large pot over medium high heat.
- Add the beef and season with the onion powder, garlic powder, salt, and pepper.
- Cook for 3-5 minutes until beef is seared on all sides.
- Add French onion soup an beef broth to the pot and bring to a simmer.
- Simmer the beef on low for 10 minutes, then add the egg noodles and simmer for 10 more minutes, stirring occasionally until the noodles are tender.
- Remove the pan from the heat. Stir in the sour cream and parmesan cheese. Sprinkle with french onions as desired.
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