One-Skillet Chicken and Broccoli Dinner #dinnerrecipe #food #amazingrecipe #easyrecipe

The Teriyaki-roused sauce in this strong chicken and broccoli equation is incredibly the way to tying most of the fixings together. You start with a superfood veggie: broccoli. Close by its fragile crunchy upgrade, you'll benefit by an enormous gathering of therapeutic points of interest. By then, incorporate some protein-stuffed chicken. It basically needs two or three brief minutes in a hot skillet to develop a new and delicious outside.

One-holder dinners will as a rule be my go-to choice when I'm looking for a smart and-straightforward weeknight dinner. In actuality, since I think about it, I make one-pot dinners on most weeknights, too. They're clear and easy to execute, and I love the amazing way you're prepared to develop an immense measure of complex flavor in such a short proportion of time. Take this sound chicken and broccoli equation, for example. All you need is some chicken, a few veggies, and an essential sauce to make a scrumptious dinner (all without the debilitating heap of chaotic pots and dish, I may incorporate). Sound practically proper to me!

While all of the portions are clear, they're as a general rule altogether basic, too. When you're masterminding a one-pot supper, you have to think about how everything gets together. The key is building those layers of flavor as you cook. If you don't have the foggiest thought how to do that, don't stress!

So set up some dim shaded rice or quinoa as a side and get to serving. If you need my unconstrained appeal, make enough so you have scraps. This dish almost tastes better the next day and makes a perfect fixing for a lunch serving of blended greens, whole wheat tortilla wrap, or just without any other person. You'll offer thanks toward me later!

Also try our recipe Jalapeno Popper Taquitos #dinnerrecipe #food #amazingrecipe #easyrecipe

Ingredients

• Chicken and Broccoli Dinner
• 1 tablespoon extra-virgin olive oil
• 3 (4-6 ounce) boneless, skinless chicken breasts, chopped into large bite-sized pieces
• 2 cups broccoli florets
• 2 cloves garlic, minced
• 1/2 cup chopped yellow onion
• 1/2 cup sliced celery
• 1/4 cup chicken broth, or water
• 1/4 teaspoon kosher or sea salt
• 1/4 teaspoon black pepper
• Sauce
• 1/4 cup Coconut aminos, optional Tamari or Lite soy sauce
• 2 tablespoons vegetable Sriracha

Instructions

1. Add olive oil to a skillet over medium heat and brown the chicken on all sides, about 8 minutes. Remove the chicken and set aside. Add broccoli florets and lightly sauté until slightly tender. Remove broccoli and set aside.
2. Add the onion and celery to the skillet and cook for 5 to 8 minutes, until the celery has softened , and the onion is translucent. Add the garlic and cook for 30 seconds, until fragrant. Add the broth (or water), chicken, and broccoli back to the skillet along with the salt and pepper. Cook ingredients for about 5 more minutes, until chicken is heated through.
3. For sauce, whisk together ingredients and add to the pan for the last minute of cooking time. Serve and enjoy!

Read more our recipe Stuffed Bell Pepper Casserole #dinnerrecipe #food #amazingrecipe #easyrecipe

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