I need to state, I didn't eat much chicken for a long time, since I was worried about the moral side of chicken cultivating. These days I am happy I can purchase natural chicken even at our closest grocery store. That I am glad to serve additionally to my baby.
Heated pesto parmesan chicken is simple, sound and tasty. You can serve it with dark colored rice or a side plate of mixed greens for a nutritious family supper. I served it this time with dark colored rice, infant spinach and included some a greater amount of the hand crafted pesto sauce.
I like to utilize a thermometer when cooking chicken. You know it's very much done when the internal temperature is 72-75 Celcius/165 Fahrenheit degrees. For the hand crafted pesto, I utilized this formula, yet I utilized just basil (around 2,5 pots) and no artichokes.
- 4 chicken breast (preferably organic)
- 6 tbsp pesto
- black pepper
- (pinch of salt)
- 1 dl / 0,4 cup grated Parmesan
INSTRUCTIONS
- Preheat oven to 200 Celcius / 390 Fahrenheit degrees.
- Prepare the pesto.
- Place chicken breast in a baking tray that is lightly sprayed with cooking oil.
- Season with black pepper and a pinch of salt if you like.
- Top chicken breasts with pesto and grated Parmesan.
- Bake for 20 to 30 minutes depending on the size of the chicken breasts. It is well done when the inner temperature is 72 to 75 Celcius / 165 Fahrenheit degrees.
Read more our recipe 20 Minute Italian Rice Ball Skillet #dinnerrecipe #food
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