Whole30 Pesto Chicken Zucchini Noodles #healthyfood #dietketo

Succulent, sweet tomatoes, yummy zucchini, basil… . these are the things I live for! This Whole30 Pesto Chicken Zucchini Noodles formula is the most ideal approach to go through every one of them while making a comfortable fall dinner.

This Whole30 Pesto Chicken Zucchini Noodles formula has just 10 basic fixings including chicken, cherry tomatoes, zucchini, basil, and the genuine superstar: Trader Joe's Vegan Kale Cashew Pesto.

I believe this is a standout amongst the BEST Trader Joe's items out there. Regardless of whether you're not vegetarian, paleo, or completing a whole30 – this pesto is totally heavenly and tastes excessively new.

It's on my Best Whole 30 Trader Joe's Shopping List, however it ought to be on everybody's shopping list. (Also, on the off chance that you don't have a TJ's close you don't stress – you can utilize this whole30/veggie lover pesto formula as a substitute!)

This supper is paleo, gluten free, dairy free, and can even be keto in the event that you decline the tomatoes in the dish (despite the fact that that would simply be dismal reason they're SO tasty).

Whole30 Pesto Chicken Zucchini Noodles are a delectable, straightforward supper. Paleo and gluten free, this simple supper meets up in less than 30 minutes!

Also try our recipe Homemade Sushi Volcano Roll #healthyfood #dietketo

Ingredients

• 2 tbsp olive oil
• 2 lbs chicken
• 1 tbsp minced garlic
• 1 lb cherry tomatoes
• 1 tsp pepper
• 1 tsp salt
• ¼ cup basil finely chopped
• 2 tbsp parsley finely chopped
• 1/2 cup Trader Joe’s Kale Cashew Basil Pesto or homemade
• 2 large zucchini spiralized with water squeezed out

Instructions

1. Heat one tbsp olive oil in pan. Sauté chicken until browned on all sides, about 20 minutes.
2. While chicken is cooking, halve tomatoes, spiralize zucchini and chop garlic/herbs
3. Once chicken is browned, remove from the pan and set aside.
4. Add an additional tablespoon of olive oil to the same pan. Heat olive oil, and add in 1 tbsp minced garlic. Sauté until fragrant, about 1 minute.
5. Stir in cherry tomatoes, salt, pepper and herbs to olive oil/garlic mixture. Sauté for 5 minutes or until tomatoes are soft
6. Once tomatoes are softened, stir in pesto and return chicken to the pan.
7. Using tongs, gently toss in raw zucchini noodles, coating evenly in tomato/pesto mixture. Saute for an additional 1-2 minutes over medium heat until zucchini starts to soften.
8. Serve + enjoy.
9. Optional if not whole30 - top with parmesan cheese!

Read more our recipe Instant Pot Brisket Taco Bowls (Whole30, Paleo, Low Carb) #healthyfood #dietketo

Source : bit.ly/2M9GBhu