This is one of the main things Heather at any point made for me when we were dating and they've had an exceptional spot in my heart as far back as at that point – on account of the wistful association, yet additionally in light of the fact that they're totally stunning!
In the event that you adore the butterscotch-y, caramel-y kinds of blondies, these things are going to knock your socks off. Also, they're so natural! It's one of my exemplary dump and blend plans.
What's more, however they may take a short time in the broiler, you can whip these up super rapidly. They're ideal for those evenings when you understand you have to send something sweet to work or school the following day. Furthermore, when they taste them, they'll think you slaved for quite a long time over these infants. You all appreciate!
- 1 cup (2 sticks) unsalted butter
- 1 cup sugar
- 1 cup firmly packed light brown sugar
- 2 eggs, well beaten
- 2 cups self-rising flour
- 1 cup chopped pecans
- 2 teaspoons vanilla
Instructions
- Preheat the oven to 300°F and lightly spray a 13x9-inch baking dish with nonstick cooking spray. Melt butter, add sugars, and blend well by hand. Add beaten eggs, stir well. Add flour and stir until all lumps are gone. Add pecans and vanilla. Pour into the prepared baking dish.
- Bake approximately 40 to 50 minutes being cautious not to over cook. They will still be jiggly in the middle.
Read more our recipe Reese's Poke Cake #desserts #cakerecipe #chocolate
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