Grill Sauce. I can't think about a progressively cherished all American sauce. It makes everything better. In the case of covering Ribs (an absolute necessity attempt), steak taquitos (my absolute first post!), pork, chicken wings, chicken tenderloins, or any sort of chicken, its sweet and tart sauciness saturates and imbues each chomp with lip smacking tastiness.
So normally, so as to make the best grill chicken with the most surface region to be covered in an inebriating zest mix including smoked paprika, darker sugar, and bean stew powder at that point covered in spell bouncing hand crafted grill sauce, I made grill chicken shish kebabs (little bits of meat flame broiled on a stick).
These chicken sticks are my go to flame broil formula on the grounds that not exclusively are they delish, they don't require any marinating, just covering them with a little olive oil, at that point flavors. When flame broiled (or seared) for 8-10 minutes, the delicate spiced pieces are brushed with grill sauce so the grill sauce caramelizes and turns out to be considerably progressively heavenly.
- 2 pounds chicken breasts (4-6 breasts) chopped into bite size pieces
- 1 tablespoon olive oil
- Chicken Rub
- 2 teaspoons brown sugar
- 1 1/2 teaspoons smoked paprika
- 1 1/2 teaspoons salt
- 1 teaspoon chili powder
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/4 teaspoon pepper
- BBQ Sauce
- 1/2 cup ketchup
- 1/4 cup packed brown sugar
- 3 tablespoons molasses
- 2 tablespoons cider vinegar
- 1 teaspoon Dijon mustard
- 1 tablespoon butter
- 1 teaspoon reserved Spices (in directions)
- These BBQ Chicken Kebabs are my go-to grill recipe with the most amazing barbecue sauce! Everyone always asks me for the recipe and they are easy too!
INSTRUCTIONS
- If using wooden skewers, soak for at least 30 minutes in water before grilling or broiling.
- Mix all of the Chicken Rub Ingredients together in a small bowl. Remove 1 teaspoon spices to a small saucepan for the Barbecue Sauce.
- Add chicken to large bowl and drizzle with 1 tablespoon olive oil; toss evenly to coat. Add Chicken Rub and toss evenly to coat. Thread chicken onto skewers. Set aside.
- To the small saucepan with the 1 teaspoon spices, add all of the BBQ Sauce ingredients and heat over medium heat until butter is melted and sauce is heated through.
- TO GRILL: Generously grease grill and heat to medium-high heat. Grill chicken for approximately 8-10 minutes, rotating every couple minutes until nicely browned and slightly charred on each side and chicken is cooked through.
- Brush tops of chicken with barbecue sauce, flip and cook for about one minute then brush top side of chicken, flip and cook for one minute. Serve with remaining barbecue sauce.
- TO OVEN BROIL: Line a baking sheet with aluminum foil and lightly spray with nonstick cooking spray. Add the skewers in a single layer and broil, turning every 5 minutes until cooked through, about 10- 15 minutes depending on thickness of chicken. Brush cooked chicken with BBQ Sauce and broil 1-2 minutes to caramelize. Serve with remaining barbecue sauce.
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