All you have to make my Caprese Pasta Salad with pesto is your preferred pasta. You can go as solid or unfortunate as you'd like! I like this protein pasta or this chickpea pasta. In any case, your preferred functions admirably as well. I've even made it before with solidified cheddar tortellini… which you can envision was somewhat of a fantasy.
Different fixings are crisp mozzarella chomps, pesto, and all the more new basil. The additional basil is even discretionary in the event that you happen to make this when basil isn't in season.
Utilize your preferred locally acquired pesto in the event that you are in a rush OR make my Basil Almond Pesto is you have time. In any case, the kinds of summer thoroughly fly in each chomp. You get the tomato, basil, and cheddar together and it tastes simply like a long summer night.
This dish is ideal for lunch, supper or a potluck! My Caprese Pasta Salad with pesto is just 5 Ingredients and meets up in under 20 minutes.
- 12 ounces bowtie pasta
- 2 pints cherry tomatoes
- 8 ounces fresh mozzarella pearls
- 1 cup fresh pesto ***
- optional: chopped fresh basil
- salt & pepper to taste
Instructions
- Cook the pasta according to the package instructions and set aside to cool.
- Once the pasta is cool toss the cherry tomatoes, mozzarella pearls and fresh pesto together. Adjust the salt and pepper to taste. If in season toss and garnish with additional fresh chopped basil.
Read more our recipe Cheese Tortellini in Garlic Butter Sauce #vegan #recipevegetarian
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