My sister-in-law made these smooth Banana Pudding Bars for sweet for Easter one year and they were awesome! My significant other is a raving enthusiast of banana pudding, so I realized he might want them.
It's the ideal treat for the hotter months when you need something light after supper. This is an a lot simpler approach to serve banana pudding to a group. Essentially chill and cut into bars for serving!
Top with whipped beating and disintegrated vanilla wafer treats. You can even include some progressively cut bananas directly before serving in the event that you need. Simply don't include them too soon or they will get dark colored and gross looking. 🙂
- 60 vanilla wafers finely crushed (about 1-1/2 cups)
- 1/3 cup butter melted
- 3 bananas sliced
- 2 3.4 oz pkg vanilla instant pudding mix
- 3 cups cold milk
- 2 1/2 cups whipped topping divided
Instructions
- Preheat oven to 325º
- Mix wafer crumbs and butter in 13x9-inch baking dish; press onto bottom of dish. Bake 8 min. Cool 10 min.
- Top with bananas.
- Beat pudding mixes and milk with whisk. Spread 2 cups pudding over bananas.
- Stir 1 cup whipped topping into remaining pudding and spread over pudding layer.
- Top with remaining whipped topping.
- Refrigerate 3 hours and serve cold. Add additional crushed cookies and/or banana slices before serving.
Read more our recipe Blueberry Cream Cake Recipe #cake #dessert
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